This is my favorite food time of the year. Brunches abound as spring sets in and we come out of hibernation (or here in Arizona, prepare to go into it).
Whether you are hosting a fab soiree or just bringing a dish to one, the key to this time of year is easy breezy. And my friend Sarah Garone at A Love Letter to Food has knocked it out of the park with her perfect party appetizer Mediterranean 7 Layer Dip recipe! See her recipe and my serving suggestions in today's post.Read More